Goodfellas Pesto Pita Pizzas

By order of the Culinary Consigliere!  Fuhgeddaboutit Pistachios deliver the extra parmesan pop in the mouth to these Kale Pesto Pita Pizzas.

Inspiration & Photo Credit By Sincerely Tori

Method

Step 1 - Perfect Pesto

Combine 10 pouches Fuhgeddaboutit Pistachios, yeast, kale leaves, garlic, basil and olive oil in a blender or food processor and pulse until nearly smooth. It should be thick and just slightly textured.

Add salt & pepper to taste

Step 2 - Pizza Prep

Preheat oven to 400° F (200 C) and line 2 baking pans with foil or parchment. Lay the pitas on pan and divide the pesto among them then spread in an even layer. Sprinkle on the cheese and top each pizza with mushrooms, tomatoes, chopped pistachios, and a sprinkle of freshly chopped basil if desired.

 

Step 3 - Bake & Be Blessed

Bake for 15 - 20 minutes until the cheese is starting to brown along the edges.

Remove pizzas and cool for about 5 minutes before slicing and serving hot.